Week 1
Monday
Margherita Pizza [V, EF]
Mixed pepper pizza [V, EF]
Rainbow & Pasta salad [VG]
Sweetcorn & baked beans
Pear & Chocolate Brownie [V]
Tuesday
Cheeseburger Pasta Bake [EF]
Chicken &sweetcorn Pie [DF]
Oven Baked Jacket Potato with Tuna Mayo [GF, DF, EF]
New Potatoes, Broccoli & Peas
Lemon Crumble Shortbread
Wednesday
Roast British Loin of Pork [GF, DF, EF]
Vegetarian Roast Quorn [V, GF]
Cheddar Cheese & Red Onion Wrap [V, EF]
Crispy Roast Potatoes, Yorkshire Pudding with Gravy
Curly Cabbage & Carrots
Melting Moment [V, DF, EF] with an Orange Wedge
Thursday
Golden Fish Fingers [DF, EF]
Crispy Vegetable Spring Roll [VG]
Honey Roast Ham & Cucumber Bap [DF, EF]
French Fries or Pasta
Baked beans or peas
Strawberry Iced Smoothie [V, EF, DF, GF]
Friday
NO MEAT FRIDAY
Fruity Vegetable Curry [VG, GF]
Broccoli & Cheese Pasta Bake [V, EF]
Oven Baked Jacket Potato with Baked Beans [V, GF]
Fluffy rice, Green Beans & Carrots
Apple Flapjack [V, DF, EF]
New
Week 2
Monday
Creamy Chicken Mayo Wrap [EF, DF]
Mac ‘n’ Cheese [V, EF]
Oven Baked Jacket Potato with Baked Beans [VG, GF]
Baton Carrots & Sweetcorn
Chocolate Crispy Cake [V, DF, EF] with Mandarins
Tuesday
Moorish Meatballs in a Rich Tomato Sauce [GF]
Tasyy Veggie Meatballs in a Rich Tomato Sauce [V, DF]
Cheddar Cheese & Cucumber Bap [V, EF]
Steamed Rice, Caulifloer & Peas
Cranberry & Oat Cookie V, EF]
Wednesday
Pork Bangers [EF]
Veggie Bangers [VG]
Roaste Vegetable Couscous [DF, EF]
Mashed Potatoes & Gravy
Green Beens & Carrots
Strawberry Jelly [V, GF, DF, EF] with Fruit Salad
Thursday
Crispy Bubble Battered Fish[DF, EF]
Mild Veggie Samosas [VG]
Tuna & Sweetcorn Pasta Salad [D, EF]
French Fries or Pasta
Baked beans or peas
Vanilla Ice Cream [V, GF, EF] with Peaches
Friday
NO MEAT FRIDAY
Rustic Tomato & Vegetable Pasta [VG]
Veggie Nugget Wrap [VG]
Oven Baked Jacket Potato with Cheddar Cheese & Coleslaw [V, GF, EF]
Broccoli & Sweetcorn
Iced Cinnamon Swirl [V, DF, EF]
Week 3
Monday
Pineapple & Sweetcorn Pizza [V, EF]
Margherita Pizza [EF, V]
Oven Baked Jacket Potato with Boston Beans [VG, GF]
Corn on the Cob & Baked Beans
Lemon & Honey Drizzle Cake with Melon [V]
Tuesday
Turkey & Vegetable Meatloaf[GF, DF, EF]
Cheese & Onion Pinwheel [V, EF]
Tuna Pasta Bake [EF]
Mashed Potatoes, Savoy Cabbage & Peas
Sultana & Syrup Cookie [V, EF]
Wednesday
Roast Chicken Breast [GF, DF, EF]
Vegetarian Quorn Roast [V, GF]
Salmon & Cucumber Pasta Pot [DF, EF]
Yorkshire Pudding, Roast Potatoes & Gravy
Green Beans & Carrots
Shortbread [V, EF, DF] with an Orange Wedge
Thursday
Flipper Dippers [DF, EF]
Veggie Sausage Roll [VG]
Honey Roast Ham & Tomato Bap [DF, EF]
French Fries or Pasta
Baked Beans or Peas
Orange & Mango Iced Smoothie [V, GF, EF, DF]
Friday
NO MEAT FRIDAY
Vegetable Pasta Bake [EF]
Chunky Bean & Vegetable Chilli [VG GF]
Oven Baked Jacket Potato with Cheddar Cheese [V, EF]
Steamed Rice
Broccoli & Sweetcorn
Rhubarb & Apple Crumble [V, DF, EF] with Custard [V, GF, EF]
Available daily: natural yoghurt with toppings, chopped fresh fruit, salad bar and lots of fresh water!
Allergy advice: All our food is prepared in a kitchen where gluten, nuts and other ingredients are present, and our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available on request.
Any fish we serve will vary depending on availability. We only select fish from sustainable sources. Our fish and chicken dishes may contain bones.
Menu key:
V = vegetarian
Vg = vegan
Gf = gluten free
Df = dairy free
Ef = egg free
