7th June 2017: Please note that the new menu isn’t yet available, so we’ll continue with the current menu for the time being. (This week, starting 5th June, will be ‘week three’).
Week One
27th Feb, 20th March, 24th April, 15th May
Monday
Ham & Cheese Pizza or Margherita Pizza (cheese & tomato)
Sweetcorn, Baked Beans
Melting Moments
Tuesday
Sticky Chicken Noodles or Cheese Whirl with New Potatoes
Green Beans, Sweetcorn
Pear Sponge & Custard
Wednesday
Roast Pork with Yorkshire Pudding, Roast Potatoes & Gravy or Roast Quorn with Yorkshire Pudding, Roast
Potatoes & Gravy
Broccoli, Carrots
Cornflake Crispy Cake
Thursday
Breaded Fish Fillet with Chips or Pasta or Vegetable Sausage with Chips or Pasta
Baked Beans, Peas
Chocolate Shortbread
Friday
Pork Sausages with Mashed Potato or Vegetarian Bolognaise with Pasta
Mixed Seasonal Vegetables
Oaty Apple Crumble with Custard
Week Two
6th March, 27th March, 1st May, 22nd May
Monday
Ham Pizza or Margherita Pizza
Vegetable Frittata
Mixed Peas & Sweetcorn
Sticky Ginger Cake with Custard
Tuesday
Beef Meatballs in Freshly Made Tomato Sauce or Rich Gravy with Pasta or Cauliflower & Broccoli Cheese Bake with Baked Wedges
Mixed Seasonal Vegetables
Apple Cake & Custard
Wednesday
Roast Chicken Breast with Yorkshire Pudding, Roast Potatoes & Gravy or Roast Quorn with Yorkshire Pudding, Roast Potatoes & Gravy
Cauliflower, Carrots
Shortbread Biscuit with Orange Wedge
Thursday
Battered Fish Fillet with Chips or Pasta or Veggie Sausage with Chips or Pasta
Baked Beans, Peas
Arctic Roll
Friday
Chicken Korma with Rice or Cheese Whirl with New Potatoes
Broccoli, Sweetcorn
Apple Cake with Custard
Week Three
13th March, 3rd April, 8th May
Monday
Pasta Bolognaise with Garlic Bread or Margherita Pizza (Cheese & Tomato)
Peas, Baked Beans
Toffee Apple Sponge & Custard
Tuesday
BBQ Chicken with Rice or Macaroni Cheese
Green Beans, Sweetcorn
Chocolate Crispy Cake
Wednesday
Honey Baked Roast Gammon with Yorkshire Pudding, Roast Potatoes & Gravy or Roast Quorn with Yorkshire Pudding, Roast Potatoes & Gravy
Savoy Cabbage, Carrots
Strawberry Jelly with Peach Slices
Thursday
Salmon Nuggets or Fish Fingers with Chips or Mixed Bean Korma with Rice or Chips
Baked Beans, Peas
Cherry Oat Cookie
Friday
Pork Sausages with Mashed Potato & Gravy or Jacket Potato with Baked Beans or Tuna Mayonnaise
Mixed Seasonal Vegetables
Banana Cake
Allergy Advice All our food is prepared in a kitchen where nuts, gluten and other ingredients are present and our menu descriptions do not include all ingredients. If you have an allergy, please let us know before ordering. Full allergen information is available from the school. Any fish we serve will vary depending on availability. We only select fish from sustainable sources. Fish and chicken dishes may contain bones.
